Qualifications Bachelor's, Master's, or PhD in Nutrition Registered Dietitian Nutritionist (RD/RDN) credential Community Nutrition WIC Program experience Proficient use of the NY/WIC Computer System Adhere to regulations of WIC Program according to NYS Policy Interface with NYS Department of Health representatives to ensure maximum compliance with WIC Program regulations Ensure confidentiality of all medical records Responsibilities Develop and implement high‑risk care plans and oversee high‑risk care for all participants Refer high‑risk participants to other health‑related and social services agencies as necessary Coordinate nutrition education, including breastfeeding promotion and support that is responsive to the identified needs/interest of each high‑risk participant Track high‑risk participants’ progress in improving their health and document outcomes Provide leadership and assist in orienting, training and mentoring new local agency staff Conduct a complete nutrition assessment and determine program eligibility Conduct a complete income assessment to determine program eligibility Enroll participants Prescribe, tailor, authorize, issue and re‑issue food packages Provide and document any participant‑centered nutrition education (individual/family) Provide and document follow‑up referrals to other agencies Coordinate participant scheduling Perform WIC Certifications and follow‑up visits Document test date and measurement results Provide telephone assistance to participants Provide leadership in planning, conducting, and evaluating Participant Centered Nutrition Education services Requires Knowledge of Sensitive Information Access to sensitive information may be required; must adhere to HIPAA and other regulations, ensuring a “need to know” and minimum necessary data disclosure. Benefits Excellent health care coverage with no copay at Albany Medical Center providers; a wide array of services and programs to support emotional, physical, and mental wellbeing. Equal Opportunity Employer Albany Med Health System is an equal opportunity employer. #J-18808-Ljbffr
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